White Elephant Forum

I dont know the exact amounts but it goes like this.

Fried chicken breasts

- I usually buy a cooked chicken to make it quicker and easier. and break them into bite size pieces in a casserole dish. Add 1 chopped and sauted onion, a can of cream of chicken soup. Sometimes I add chopped carrots. And about a cup of water. After it slow cooks for a while add a dash or 2 of sherry.
Cook until the chicken is falling apart. Anywhere between 40min and 60 min depending on when you want to serve.
Just before serving add a handfull or 2 of grated cheddar cheese and stir so it melts in.

Serve over fluffy white rice.

Easy and very, very, yummy. (scotch also works instead of sherry but I do prefer the latter)

This is one of my dearly departed mums fast delicious recipes. I love this cause I can put it on early in the day and just let it simmer all day on a very low heat or I can do it rushed at the last minute. It tastes great either way. Very flexible recipe.

Tried this recipe the other night. Yummo !!! Thanks for sharing it with us Madby3. I can see it becoming a fav.

Yeppers. I've tried it as well. Good recipe Madby3
So quick and easy to do when you've had a busy day.

Thanks for that.

makin me hungry you guys.

Add bacon for an extra taste sensation...

This recipe works with any kind of chicken you have available. Drumsticks, thighs, breasts, or pre cooked roast chicken.